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WP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1160 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Tuesday July 9th 2024

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Ireland - Lager Malt125 kg Lager Malt	37	2	83.3%
25 kg	Dingemans - Cara 20 MD (Caravienne) 25 kg Cara 20 MD (Caravienne)	34	20	16.7%
150 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-09 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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