Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
850 g |
Hallertau Tradition (Germany)850 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.47 |
40.5% |
|
1,250 g |
Hallertau Tradition (Germany)1250 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
0.77 |
59.5% |
|
2,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1050 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Munich (Dark Lager)
"black lager" No Profile Selected beer recipe by Pedro Oliveira tuga. All Grain, ABV 5.11%, IBU 8.23, SRM 28.9, Fermentables: (Pilsen, Black Malt, Carapils) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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