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RED X Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.584 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 211 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Tuesday July 9th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

63.3

SRM (morey):

12.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Red X10 kg Red X	$ 0.00 / kg $ 0.00	36	12	66.6667%
5 kg	Coopers - Pale Malt5 kg Pale Malt	$ 0.00 / kg $ 0.00	38	2.8	33.3333%
15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 212 °C	60 min	37.7234	9.1%
100 g	Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil at 100 °C	10 min	25.5312	18.2%
400 g	Yakima Valley Hops - AU Galaxy400 g AU Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14	Whirlpool at 80 °C	15 min		72.7%
550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	37.7234	9.1%
500 g	Yakima Valley Hops - AU Galaxy (Pellet) 500 g AU Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	25.5312	90.9%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Mash In	Strike	61 °C	61 °C	480 min
	Mashout	Temperature	66 °C	75 °C	15 min
80 L		Sparge	75 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Primary	--
4 g	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	--
4 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
40 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Ryde Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	6	75	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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