Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Rahr - Standard 2-Row3.5 lb Standard 2-Row |
|
36.8 |
1.8 |
77.8% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
22.2% |
|
4.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
158 °F |
154.5 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
34557
Notes
Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile.
Starting pH was 7.1 with uncalibrated pH meter.
used 4 grams of citric acid to get pH to 5.4 before adding malt.
Strike temp = 158
Mash temp = 154.5 F
Mash started at 2 pm.
pH was 5.4 after 30 minutes of mashing
After 60 minute mash, temp was 148 F
75 minute boil. 0.5 oz of Tett added with 60 minutes left
1.5 ounces of Tett added with 2 minutes left.
SG = 9.5 Brix = 1.038 g/L
OG = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after ethanol correction
ABV = 4.9%
Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-30 02:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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