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Lonesome Crow - Black Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodward
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday July 8th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

27.2

SRM (morey):

26.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	Muntons - Maris Otter3.4 lb Maris Otter	38	2.3	34.9%
3.50 lb	Avangard - Pilsner3.5 lb Pilsner	37.3	1.7	35.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.3%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	5.1%
0.35 lb	Briess - Midnight Wheat Malt0.35 lb Midnight Wheat Malt	25	550	3.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	First Wort	0 min	15.82	33.3%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	2.5	Boil	10 min	4.49	33.3%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Whirlpool	15 min	2.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	18.54	66.6%
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.49	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	gypsum (calcium sulfate)	Water Agt	Mash
0.25 oz	gypsum (calcium sulfate)	Water Agt	Sparge
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge
1 tsp	Lactic acid	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Sparge

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Columbus, Ohio Hap Cremean 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made mostly with ingredients left over from iron kettle.

Brown sugar is really panella/piloncillo (1 cone shaped pack)

Used newly acquired grain mill to mill the grains.

Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2024-07-09 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lonesome Crow - Black Saison

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