Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hopsteiner - Saazer2 oz Saazer Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.83 |
71.4% |
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
22.1 |
28.6% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.53 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"German Robber" No Profile Selected beer recipe by Stuart Lay. All Grain, ABV 5.83%, IBU 25.93, SRM 13.36, Fermentables: (Pilsner, Vienna, CaraRed, CaraMunich I, Melanoidin, Acidulated Malt) Hops: (Saazer, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-12 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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