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버번 바닐라&카카오닙스 스타우트

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloud
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Monday July 8th 2024

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

46.6

SRM (morey):

50.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Swaen Ale6 kg Swaen Ale	38	3.5	71.4%
1 kg	Joe White - Vienna Malt1 kg Vienna Malt	35.9	3.37	11.9%
300 g	Weyermann - Roasted Barley300 g Roasted Barley	29.9	432	3.6%
200 g	Briess - Chocolate200 g Chocolate	25	350	2.4%
80 g	German - Carafa II80 g Carafa II	32	425	1%
120 g	German - Carafa III120 g Carafa III	32	535	1.4%
200 g	American - Blackprinz200 g Blackprinz	36	500	2.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6%
8,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	43.73	66.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.83	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	43.73	66.7%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	2.83	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	67 °C	60 min
15 L	Batch Sparge	80 °C	76 °C	10 min
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Lactose	Other	Boil	10 min.
10 g	Vanilla Bean	Flavor	Secondary	10 days
400 g	Cacao Nibs	Flavor	Secondary	10 days
800 g	bourbon chunks	Flavor	Mash	10 days
30 g	Calcium Carbonate	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

대전 수돗물

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 12:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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