Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
220 g |
Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.96 |
100% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (Dark Lager)
"Munich Helles Assignment" Munich Helles beer recipe by Nathan Warkentin. All Grain, ABV 4.93%, IBU 17.96, SRM 3.38, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 15:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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