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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.47 liters
Post Boil Size: 35.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday July 8th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	32.6%
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	27.2%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	32.6%
0.35 kg	Weyermann - Melanoidin0.35 kg Melanoidin	34.5	27	3.8%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	32	2.2	3.8%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	40 min	15.06	9.7%
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	21	Boil	40 min	14.05	6.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	3.42	9.7%
15 g	Barth-Haas - Polaris15 g Polaris Hops	Pellet	21	Boil	5 min	4.79	9.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	1.52	12.9%
20 g	Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops	Pellet	5.5	Whirlpool	0 min	1.57	12.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	3	19.4%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	3.09	19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	18.48	19.4%
25 g	Barth-Haas - Polaris (Pellet) 25 g Polaris (Pellet) Hops	18.84	16.2%
20 g	Hallertau Tradition (Germany) (Pellet)	1.52	12.9%
20 g	Barth-Haas - Hallertauer Tradition (Pellet)	1.57	12.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3	19.4%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	3.09	19.4%
155 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-08 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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