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california common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday July 8th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.8

EBC (ebcmorey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
175 kg	Crisp Malting - Europils Malt175 kg Europils Malt	37.5	3.49	63.6%
25 kg	Crisp Malting - Vienna Malt25 kg Vienna Malt	36.8	7.31	9.1%
25 kg	Weyermann - Carahell25 kg Carahell	34	25.19	9.1%
25 kg	Crisp Malting - Munich Malt25 kg Munich Malt	37	25.19	9.1%
25 kg	Simpsons - Crystal Medium25 kg Crystal Medium	33	172	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Charles Faram - Northern Brewer2 kg Northern Brewer Hops	Pellet	7	Boil	60 min	26.89	33.3%
2 kg	Barth-Haas - Cascade2 kg Cascade Hops	Pellet	5.75	Aroma at 100 °C	5 min	4.4	33.3%
2 kg	Charles Faram - Cashmere2 kg Cashmere Hops	Pellet	8.5	Aroma at 100 °C	5 min	6.51	33.3%
6 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Charles Faram - Northern Brewer (Pellet) 2 kg Northern Brewer (Pellet) Hops	26.89	33.3%
2 kg	Barth-Haas - Cascade (Pellet) 2 kg Cascade (Pellet) Hops	4.4	33.3%
2 kg	Charles Faram - Cashmere (Pellet) 2 kg Cashmere (Pellet) Hops	6.51	33.3%
6 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
825 L	Strike	67 °C	67.5 °C	60 min
1000 L	Sparge	--	77.5 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Kilograms	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 67.5 °C
fermentation 18 ° C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-09 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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