Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
46.06 |
25% |
|
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
6.82 |
25% |
|
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pacifica (Pellet) 50 g Pacifica (Pellet) Hops |
|
46.06 |
25% |
|
50 g |
Rakau (Pellet) 50 g Rakau (Pellet) Hops |
|
6.82 |
25% |
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Batch Sparge |
75 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
- WHC saturated
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 230g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Kiwi Delight" American Amber Ale beer recipe by Dark Farm. All Grain, ABV 5.57%, IBU 52.88, SRM 4.15, Fermentables: (Pilsner Malt, Vienna Malt, Carapils) Hops: (Pacifica, Rakau, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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