Australian Sparkling Beer Recipe | All Grain Australian Sparkling Ale by Daily_brewer | Brewer's Friend

Australian Sparkling

158 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 21.82 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday July 8th 2024
1.049
1.004
5.9%
19.1
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.59 lb Weyermann - Bohemian Pilsner Malt5.59 lb Bohemian Pilsner Malt 36.8 2.43 50.1%
2.96 lb Weyermann - Barke Munich Malt2.96 lb Barke Munich Malt 37 8 26.5%
1.31 lb Crisp Malting - Finest Maris Otter1.31 lb Finest Maris Otter 38 3 11.7%
0.33 lb Briess - Wheat Malt, White0.33 lb Wheat Malt, White 39.1 2.5 3%
0.64 lb Cane Sugar0.64 lb Cane Sugar 46 0 5.7%
0.32 lb Tate and Lyle - Golden Syrup0.32 lb Golden Syrup 40 1 2.9%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Pride of Ringwood0.3 oz Pride of Ringwood Hops Pellet 9 Boil 60 min 6.33 14.2%
1.01 oz Pride of Ringwood1.01 oz Pride of Ringwood Hops Pellet 9 Boil 15 min 5.69 47.6%
0.81 oz Galaxy0.81 oz Galaxy Hops Pellet 14 Boil 15 min 7.1 38.2%
2.12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal 131 °F 131 °F 20 min
1.6 gal 149 °F 149 °F 75 min
1.6 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.32 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Australian Sparkling" Australian Sparkling Ale beer recipe by Daily_brewer. All Grain, ABV 5.89%, IBU 19.12, SRM 5.13, Fermentables: (Bohemian Pilsner Malt, Barke Munich Malt, Finest Maris Otter, Wheat Malt, White, Cane Sugar, Golden Syrup) Hops: (Pride of Ringwood, Galaxy)
Recipe Picture
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-08 00:34 UTC
NEW Water Requirements:
Australian Sparkling
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Australian Sparkling
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information