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AGED WACKO

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.43 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday July 7th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

34.8

SRM (morey):

35.3

Mash pH

5.5

Cost £

11.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Bairds - Pale Ale6.5 kg Pale Ale	£ 1.28 / kg £ 8.32	37.2	2.5	85%
100 g	Molasses100 g Molasses - (late boil kettle addition)		36	80	1.3%
150 g	french and jupps - Black Malt150 g Black Malt - (late mash tun addition)		22	506.45	2%
250 g	GB - Extra Dark Crystal250 g Extra Dark Crystal		28	184.18	3.3%
250 g	GB - Dark Crystal250 g Dark Crystal		28	94.24	3.3%
200 g	Bairds - Pale Chocolate200 g Pale Chocolate		33	207	2.6%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt		32.66	450	2.6%
7,650 g / £ 8.32

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	15.82	Boil at 100 °C	60 min	31.98	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.87	Boil at 100 °C	5 min	2.77	50%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	31.98	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.77	50%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	DEAD SPACE	Strike	67 °C	67 °C	60 min
24 L		Strike	67 °C	67 °C	60 min
5 L		Sparge	100 °C	100 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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