BUZZ Pastry Stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BUZZ Pastry Stout

386 calories 39.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Sunday July 7th 2024
1.115
1.029
11.2%
61.2
47.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 30.9%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 0.00 / lb
0.00
37 3 27%
2.75 lb Briess - Caramel Malt - 60L2.75 lb Caramel Malt - 60L 0.00 / lb
0.00
35.4 60 10.6%
2.18 lb Briess - Brewers Oat Flakes / Flaked oats2.18 lb Brewers Oat Flakes / Flaked oats 0.00 / lb
0.00
32.2 2.5 8.4%
1.50 lb Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition) 0.00 / lb
0.00
39 0 5.8%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 0.00 / lb
0.00
33 120 4.8%
1.25 lb Franco-Belges - Kiln Coffee1.25 lb Kiln Coffee 0.00 / lb
0.00
28 150 4.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.00 / lb
0.00
46 0 3.9%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 0.00 / lb
0.00
25 550 1.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 0.00 / lb
0.00
33 207 1.9%
25.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.73 g Magnum56.73 g Magnum Hops 0.00 / oz
0.00
Pellet 15 Boil 60 min 61.17 100%
56.73 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 120 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"BUZZ Pastry Stout" No Profile Selected beer recipe by Aaron S. BIAB, ABV 11.24%, IBU 61.17, SRM 47.7, Fermentables: (Maris Otter Pale, Golden Promise, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats, Maltodextrin, Caramel / Crystal 120L, Kiln Coffee, Cane Sugar, Midnight Wheat Malt, Pale Chocolate) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
85
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-31 10:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top