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BUZZ Pastry Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Sunday July 7th 2024

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.2%

IBU (tinseth):

61.2

SRM (morey):

47.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	30.9%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	27%
2.75 lb	Briess - Caramel Malt - 60L2.75 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	10.6%
2.18 lb	Briess - Brewers Oat Flakes / Flaked oats	$ 0.00 / lb $ 0.00	32.2	2.5	8.4%
1.50 lb	Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition)	$ 0.00 / lb $ 0.00	39	0	5.8%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	4.8%
1.25 lb	Franco-Belges - Kiln Coffee1.25 lb Kiln Coffee	$ 0.00 / lb $ 0.00	28	150	4.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	3.9%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	25	550	1.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	1.9%
25.93 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56.73 g	Magnum56.73 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	61.17	100%
56.73 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.73 g	Magnum (Pellet) 56.73 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	61.17	100%
56.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	120 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-31 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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