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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,600 g | Great Western - Superior Pilsen (1.6 °L)2600 g Superior Pilsen (1.6 °L) |
$ 1.30 / lb $ 7.45 |
35 | 1.6 | 62.4% |
| 800 g | Great Western - Superior Pilsen (1.6 °L)800 g Superior Pilsen (1.6 °L) |
$ 1.30 / lb $ 2.29 |
35 | 1.6 | 19.2% |
| 470 g | Flaked Wheat470 g Flaked Wheat |
$ 0.01 / g $ 4.70 |
34 | 2 | 11.3% |
| 200 g | Briess - Carapils Malt200 g Carapils Malt |
$ 0.01 / g $ 2.00 |
34.5 | 1.5 | 4.8% |
| 100 g | Briess - Caramel Malt - 20L100 g Caramel Malt - 20L |
$ 0.01 / g $ 1.00 |
35 | 20 | 2.4% |
| 4,170 g / $ 17.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 110 g | Lambic Hops110 g Lambic Hops Hops |
$ 0.01 / g $ 1.10 |
Pellet | 0.1 | Boil | 60 min | 1.96 | 64.7% |
| 60 g | Lambic Hops60 g Lambic Hops Hops |
$ 0.01 / g $ 0.60 |
Pellet | 0.1 | Boil | 30 min | 0.82 | 35.3% |
| 170 g / $ 1.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 170 g | Lambic Hops (Pellet) 170 g Lambic Hops (Pellet) Hops |
$ 0.01 / g $ 1.70 |
2.78 | 100% |
| 170 g / $ 1.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Majority of grain bill | Infusion | 162 °F | 155 °F | 60 min |
| 1.3 gal | Cereal Rest (Pils Malt and Flaked Wheat | Infusion | 113 °F | 113 °F | 15 min |
| 5.6 gal | Sparge | 170 °F | 160 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.88 oz | Whirlfloc | Water Agt | Boil | 5 min. | |
| 5.25 lb | Raspberries _ Frozen |
$ 5.12 / lb $ 26.88 |
Flavor | Secondary | 7 days |
| 1 each | Oak Spiral - Medium | Flavor | Other | 28 days | |
| $ 26.88 | |||||
| - Hammer and Tongs - Garden Oak | ||||||||||||||||
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| Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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| $ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5.7 oz Temp: 74 °F CO2 Level: 4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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