Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
17.63 |
20% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.77 |
40% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
4.22 |
40% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
17.63 |
20% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
9.99 |
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
55 °C |
55 °C |
15 min |
|
|
|
Temperature |
55 °C |
63 °C |
60 min |
|
|
|
Temperature |
63 °C |
72 °C |
15 min |
|
50 L |
|
Batch Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"The Dark side of lagers" Czech Dark Lager beer recipe by Vankobarabanko. All Grain, ABV 5.22%, IBU 27.62, SRM 25.09, Fermentables: (BEST Pilsen, BEST Vienna, BEST Melanoidin, BEST Caramel Munich II, BEST Roasted Barley) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-29 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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