Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.20 lb |
Briess - US - Brewers Malt 2-Row (Briess)13.2 lb US - Brewers Malt 2-Row (Briess) |
|
37.3 |
2.1 |
87.1% |
|
9.60 oz |
Briess - US - Caramel Malt - 40L (Briess)9.6 oz US - Caramel Malt - 40L (Briess) |
|
35.4 |
40 |
4% |
|
9.60 oz |
Briess - US - Carapils Malt (Briess)9.6 oz US - Carapils Malt (Briess) |
|
34.5 |
1.7 |
4% |
|
12 oz |
US - Corn Sugar (Dextrose)12 oz US - Corn Sugar (Dextrose) |
|
46 |
0 |
5% |
|
242.40 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.91 oz |
Columbus/Tomahawk/Zeus (CTZ)2.91 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
16.7 |
Boil
|
90 min |
181.38 |
24.8% |
|
0.62 oz |
Columbus/Tomahawk/Zeus (CTZ)0.62 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
16.7 |
Boil
|
45 min |
33.16 |
5.3% |
|
1.03 oz |
Simcoe1.03 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
32.87 |
8.8% |
|
2.58 oz |
Simcoe2.58 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
22% |
|
0.83 oz |
Centennial0.83 oz Centennial Hops |
|
Pellet |
9.6 |
Boil
|
0 min |
|
7.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.6 |
Dry Hop (High Krausen) at 67 °F
|
9 days |
|
8.5% |
|
1 oz |
Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
16.7 |
Dry Hop (High Krausen) at 67 °F
|
9 days |
|
8.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.9 |
Dry Hop (High Krausen) at 67 °F
|
9 days |
|
8.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.6 |
Dry Hop at 67 °F
|
5 days |
|
2.1% |
|
0.25 oz |
Columbus/Tomahawk/Zeus (CTZ)0.25 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
16.7 |
Dry Hop at 67 °F
|
5 days |
|
2.1% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
11.9 |
Dry Hop at 67 °F
|
5 days |
|
2.1% |
|
11.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.78 oz |
Columbus/Tomahawk/Zeus (CTZ) (Pellet) 4.7799999890661 oz Columbus/Tomahawk/Zeus (CTZ) (Pellet) Hops |
|
214.54 |
40.7% |
|
4.86 oz |
Simcoe (Pellet) 4.8599999888831 oz Simcoe (Pellet) Hops |
|
32.87 |
41.4% |
|
2.08 oz |
Centennial (Pellet) 2.0799999952421 oz Centennial (Pellet) Hops |
|
0 |
17.7% |
|
11.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.2 qt |
Saccharification |
Infusion |
-- |
152 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.366 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.92 g |
Calcium Chloride
|
|
Water Agt |
Mash |
75 min. |
|
1.17 g |
Canning Salt
|
|
Water Agt |
Mash |
75 min. |
|
0.07 g |
Chalk
|
|
Water Agt |
Mash |
75 min. |
|
4.81 g |
Epsom Salt
|
|
Water Agt |
Mash |
75 min. |
|
12.64 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
75 min. |
|
2 ml |
Phosphoric Acid 85%
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 13.72 psi
Temp: 45 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Hoppy (TheElectricBrewery)
Notes
Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
Last Updated and Sharing
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- Last Updated: 2024-07-07 11:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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