Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
26.12 |
50% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
50% |
|
56 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Tangerine peel
|
|
Flavor |
Primary |
6 days |
Target Water Profile
Pale Ale
"Tarigerine peel Saison" Saison beer recipe by Brewer #423188. All Grain, ABV 6.9%, IBU 26.12, SRM 6.21, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Munich Dark 20L) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Tangerine peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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