Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Stella Artour clone" International Pale Lager beer recipe by Mark Rainger. Extract, ABV 4.15%, IBU 32.81, SRM 3.61, Fermentables: (Pilsner Malt, Malted Maize, Munich Malt, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-20 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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