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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Maker's Malt - Maker's Pilsner6.5 lb Maker's Pilsner |
$ 1.78 / lb $ 11.57 |
37.9 | 1.78 | 65.3% |
1.75 lb | Canada Malting - WHITE WHEAT MALT1.75 lb WHITE WHEAT MALT |
$ 2.00 / lb $ 3.50 |
38.1 | 3.5 | 17.6% |
1 lb | Maker's Malt - Maker’s Vienna 4.51 lb Maker’s Vienna 4.5 |
$ 6.60 / lb $ 6.60 |
38 | 4.64 | 10.1% |
0.50 lb | Canada Malting - Century Rye0.5 lb Century Rye |
$ 2.50 / lb $ 1.25 |
29 | 2.65 | 5% |
0.20 lb | Great Western - Crystal 300.2 lb Crystal 30 |
$ 2.25 / lb $ 0.45 |
1 | 30 | 2% |
9.95 lbs / $ 23.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 5.5 | Boil | 60 min | 22.39 | 40% |
0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 5.5 | Boil | 20 min | 6.78 | 20% |
0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 3.5 | Boil | 20 min | 4.31 | 20% |
0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 3.5 | Boil | 0 min | 20% | |
2.50 oz / $ 6.25 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
$ 2.50 / oz $ 3.75 |
29.17 | 60% |
1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.50 / oz $ 2.50 |
4.31 | 40% |
2.50 oz / $ 6.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Carbonate |
$ 0.02 / g $ 0.08 |
Water Agt | Mash | -- |
2 g | lactic acid | Water Agt | Mash | -- | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 194 Temp: 20 °C CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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