American India Brown Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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American India Brown

290 calories 31.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday July 21st 2014
1.093
1.026
8.8%
52.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 39.2%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 16.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 9.8%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 19.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 14.7%
10.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 4.44 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 5.02 11.1%
75 g Citra75 g Citra Hops Pellet 11 Boil 50 min 30.25 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 50 min 12.83 22.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
225 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American India Brown" Imperial IPA beer recipe by OccultSynthetic. Partial Mash, ABV 8.77%, IBU 52.54, SRM 33.61, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, Caramel / Crystal 120L, CaraMunich I, Liquid Malt Extract - Light) Hops: (Simcoe, Amarillo, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-01 02:27 UTC
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