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Bluegrass Benchmark

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: northern brewer
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 6th 2024

American Red Lager

by ejf063

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

20.5

SRM (morey):

13.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Rahr - Standard 6-Row7.25 lb Standard 6-Row	36.3	2.3	68.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	28.2%
3 oz	Briess - Organic Black Malt3 oz Organic Black Malt	32.2	500	1.8%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	1.8%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Cluster0.5 oz Yakima Cluster Hops	Leaf/Whole	7	Boil	60 min	13.71	25%
0.50 oz	Yakima Cluster0.5 oz Yakima Cluster Hops	Leaf/Whole	7	Boil	15 min	6.8	25%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Cluster (Leaf/Whole)	20.51	50%
1 oz	Northern Brewer - German Tettnang (Leaf/Whole)		50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-10 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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