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RED MOON

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 21.1983 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday July 6th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

55.6

SRM (morey):

14.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - Best RED X5 kg Best RED X	$ 0.00 / kg $ 0.00	36	12	77.1605%
0.35 kg	Crisp Malting - Caramalt0.35 kg Caramalt	$ 0.00 / kg $ 0.00	37	12	5.40123%
0.35 kg	Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils	$ 0.00 / kg $ 0.00	37	2.43	5.40123%
0.78 kg	Bestmalz - BEST Wheat Malt0.78 kg BEST Wheat Malt	$ 0.00 / kg $ 0.00	37.7	2.2	12.037%
6.48 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil	60 min	22.3516	31.3%
25 g	Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.8	Boil	45 min	24.4001	31.3%
15 g	Citra15 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil	5 min	4.55223	18.8%
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	11.9	Boil	5 min	4.29933	18.8%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	22.3516	31.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	24.4001	31.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	4.55223	18.8%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	4.29933	18.8%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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