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Černá vdova

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.2866 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday July 6th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

54.2

SRM (morey):

38.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	$ 0.00 / kg $ 0.00	37	3.5	83.2073%
0.36 kg	American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	5.44629%
0.15 kg	Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley	$ 0.00 / kg $ 0.00	30	480	2.26929%
0.60 kg	Bestmalz - BEST Black Malt0.6 kg BEST Black Malt	$ 0.00 / kg $ 0.00	30	425	9.07716%
6.61 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	$ 0.00 / g $ 0.00	Pellet	12.3	Boil	60 min	38.1242	50%
30 g	Hopsteiner - SLÁDEK30 g SLÁDEK Hops	$ 0.00 / g $ 0.00	Pellet	5.2	Boil	60 min	16.1175	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	$ 0.00 / g $ 0.00	38.1242	50%
30 g	Hopsteiner - SLÁDEK (Pellet) 30 g SLÁDEK (Pellet) Hops	$ 0.00 / g $ 0.00	16.1175	50%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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