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Farmhouse 2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday July 6th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	21.7%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	43.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	10.9%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	21.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	60 min	14.22	50%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	5 min	2.84	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops		17.06	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		65 °C	65 °C	--
13.52 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.94 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Wallonian Farmhouse II

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Needed more water during mash, 2 more liters, this ruined the mash temperature which was low 60s to start. Used WLP4022 Wallonian Farmhouse 2 yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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