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Make Wheat Beer Great Again

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zak Voelker
Hop Utilization: 95.0866%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday July 6th 2024

Summerweizer

by raiderrob

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 15

Drought Beater North Dakota Honey Wheat

OG: 1.045 FG: 1.006 ABV: 5.1% IBU: 17

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

15.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe	$ 0.00 / lb $ 0.00	36.8	1.7	50%
5 lb	Great Western - White Wheat5 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	41.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil	60 min	7.04	50%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	2.6	Boil	60 min	7.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	7.04	50%
1 oz	Tettnanger (Pellet)		7.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.35 gal		Strike	160 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
1.70 g	Coriander	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	7	0	71	70	0
From BrunWater 2.5 grams - Gypsum 3.5 grams - Calcium Chloride 2.1 grams - Epsom Salt 1.5 ml - Lactic Acid Estimated Mash PH of 5.25
Mash Chemistry and Brewing Water Calculator

Notes

US-05 Safale (11.5 gram) pouch also acceptable.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-16 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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