Battery Belgian ale 7/6 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Battery Belgian ale 7/6

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 6th 2024
1.048
1.012
4.8%
36.8
5.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 68.1%
1 lb Munich1 lb Munich 37 6 13.6%
245 g Castle Malting - Château Abbey245 g Château Abbey 33 17.5 7.4%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 5.4%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 5.4%
7.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 2.1 Boil 60 min 21.88 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 60 min 10.94 25%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 10 min 3.97 25%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 158 °F 158 °F 45 min
5.75 gal 162 °F 162 °F 20 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Battery Belgian ale 7/6" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 4.77%, IBU 36.79, SRM 5.19, Fermentables: (Pilsner, Munich, Château Abbey, Corn Sugar - Dextrose, Rice Hulls) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 19:22 UTC
NEW Water Requirements:
Battery Belgian ale 7/6
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Battery Belgian ale 7/6
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information