Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - German Northern Brewer0.5 oz German Northern Brewer Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
10.44 |
22.9% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
5.61 |
45.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
22.9% |
|
0.19 oz |
Magnum0.1875 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
10.87 |
8.6% |
|
2.19 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
https://beerandbrewing.com/recipe-vier-sterne-german-pilsner/
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
Last Updated and Sharing
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- Last Updated: 2024-11-03 00:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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