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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday July 6th 2024

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

23.8

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	Briess - Brewers Malt 2-Row9.3 lb Brewers Malt 2-Row	37	1.8	69.4%
4.10 lb	American - Victory4.1 lb Victory	34	28	30.6%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	Leaf/Whole	5.4	Boil	60 min	9.21	22.9%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	10 min	4.95	45.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Leaf/Whole	4	Boil	0 min		22.9%
0.19 oz	Magnum0.1875 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	9.59	8.6%
2.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - German Northern Brewer (Leaf/Whole)	9.21	22.9%
1.50 oz	Liberty (Leaf/Whole)	4.95	68.6%
0.19 oz	Magnum (Leaf/Whole)	9.59	8.6%
2.19 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-vier-sterne-german-pilsner/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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