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Chocolate Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday July 6th 2024

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

44.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
1 lb	Bestmalz - BEST Melanoidin1 lb BEST Melanoidin	34.5	27	6.5%
1 lb	American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L	33	120	6.5%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	3.2%
11 lb	Liquid Malt Extract - Amber11 lb Liquid Malt Extract - Amber	35	10	71%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	44.61	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)		44.61	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 qt	Toasted Coconut	Flavor	Boil	1 hr.
1.50 lb	Lactose	Water Agt	Boil	15 min.
1 lb	Toasted Coconut	Flavor	Secondary	0 min.
3 each	Vanilla Bean	Spice	Secondary	0 min.
1 tsp	pecan extract	Flavor	Secondary	0 min.
1 lb	Cacao Nibs	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-german-chocolate-cake-stout/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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