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Brown Betty

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 234 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Saturday July 6th 2024

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

34.0

SRM (morey):

14.7

Mash pH

4.9

Cost $

42.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt	$ 5.00 / kg $ 25.00	36.8	2.65	84%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt		35.4	32.99	8.4%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	$ 9.20 / kg $ 1.84	36	140	3.4%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt - (late mash tun addition)	$ 6.80 / kg $ 1.70	35	120	4.2%
5.95 kg / $ 28.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger 7.0 AA50 g Challenger 7.0 AA Hops	$ 0.11 / g $ 5.25	Pellet	6.5	Boil	45 min	24.68	25%
50 g	Fuggles50 g Fuggles Hops	$ 0.11 / g $ 5.50	Pellet	4.1	Boil	10 min	6.15	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops		Pellet	2.1	Boil	10 min	3.15	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops		Pellet	2.1	Dry Hop	5 days		25%
200 g / $ 10.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger 7.0 AA (Pellet) 50 g Challenger 7.0 AA (Pellet) Hops	$ 0.11 / g $ 5.25	24.68	25%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.11 / g $ 5.50	6.15	25%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops		3.15	50%
200 g / $ 10.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Rice hulls	$ 0.01 / g $ 3.20	Other	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	--
$ 3.20

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	16	12	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the original Red Promise recipe but substituting Gladfield Red Back malt instead of the Weyermann Melanoidin malt. It turned out rather brown so I changed the name to that of my favorite teapot.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-07 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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