Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 5.00 / kg $ 25.00 |
36.8 | 2.65 | 84% |
0.50 kg | Gladfield - Red Back Malt | 35.4 | 32.99 | 8.4% | |
0.20 kg | Weyermann - CaraAroma |
$ 9.20 / kg $ 1.84 |
36 | 140 | 3.4% |
0.25 kg | Gladfield - Shepherds Delight Malt - (late mash tun addition) |
$ 6.80 / kg $ 1.70 |
35 | 120 | 4.2% |
5.95 kg / $ 28.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Challenger 7.0 AA |
$ 0.11 / g $ 5.25 |
Pellet | 6.5 | Boil | 45 min | 24.68 | 25% |
50 g | Fuggles |
$ 0.11 / g $ 5.50 |
Pellet | 4.1 | Boil | 10 min | 6.15 | 25% |
50 g | Styrian Goldings | Pellet | 2.1 | Boil | 10 min | 3.15 | 25% | |
50 g | Styrian Goldings | Pellet | 2.1 | Dry Hop | 5 days | 25% | ||
200 g / $ 10.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Rice hulls |
$ 0.01 / g $ 3.20 |
Other | Mash | 1 hr. |
2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | -- | |
$ 3.20 |
White Labs - Yorkshire Square Ale Yeast WLP037 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |