View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rebel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 94.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: farm5150
Calories: 13476 calories (Per 19L)
Carbs: 1310.1 g (Per 19L)

Created: Saturday July 6th 2024

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

60.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - LME Golden Light6 kg LME Golden Light	35	4	54.5%
3 kg	Briess - LME Sparkling Amber Liquid3 kg LME Sparkling Amber Liquid	35	10	27.3%
9 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	9.1%
1 kg	American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted	33	30	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	14.61	20%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.37	20%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	30 min	20.85	20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	5 min	4.16	20%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	0.7	20%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	14.61	20%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	20.37	20%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	20.85	20%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	4.16	20%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	0.7	20%
140 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!