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BRU-1, Citra, Strata NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday July 5th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

28.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	37%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	37%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	14.8%
1 lb	New Zealand - Rolled Oats1 lb Rolled Oats	$ 0.00 / lb $ 0.00	12.4	1.4	7.4%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Boil at 212 °F	5 min	4.12	4.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Boil at 212 °F	5 min	4.12	4.8%
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Boil at 212 °F	5 min	4.12	4.8%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Whirlpool at 166 °F	20 min	5.56	9.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 166 °F	20 min	5.04	9.5%
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Whirlpool at 166 °F	20 min	5.16	9.5%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Dry Hop	99 days		19%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	99 days		19%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Dry Hop	99 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-1 (Pellet)	$ 0.00 / Ounces $ 0.00	4.12	4.8%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.00 / Ounces $ 0.00	9.16	14.3%
0.50 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / Ounces $ 0.00	4.12	4.8%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	5.56	28.5%
3 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	5.16	28.5%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	165 °F	154 °F	60 min
1 gal	Batch Sparge	160 °F	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	143	6	74	199	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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