Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 37% |
5 lb | United Kingdom - Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 37% |
2 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 14.8% |
1 lb | New Zealand - Rolled Oats |
$ 0.00 / lb $ 0.00 |
12.4 | 1.4 | 7.4% |
0.50 lb | US - Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 3.7% |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - BRU-1 |
$ 0.00 / Ounces $ 0.00 |
Pellet | 13 | Boil at 212 °F | 5 min | 4.12 | 4.8% |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / Ounces $ 0.00 |
Pellet | 13 | Boil at 212 °F | 5 min | 4.12 | 4.8% |
0.50 oz | Yakima Valley Hops - Strata |
$ 0.00 / Ounces $ 0.00 |
Pellet | 13 | Boil at 212 °F | 5 min | 4.12 | 4.8% |
1 oz | Yakima Valley Hops - BRU-1 |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Whirlpool at 166 °F | 20 min | 5.56 | 9.5% |
1 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Whirlpool at 166 °F | 20 min | 5.04 | 9.5% |
1 oz | Yakima Valley Hops - Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 13.3 | Whirlpool at 166 °F | 20 min | 5.16 | 9.5% |
2 oz | Yakima Valley Hops - BRU-1 |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Dry Hop | 99 days | 19% | |
2 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 99 days | 19% | |
2 oz | Yakima Valley Hops - Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 13.3 | Dry Hop | 99 days | 19% | |
10.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 165 °F | 154 °F | 60 min | |
1 gal | Batch Sparge | 160 °F | 160 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |