Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Weyermann - Pilsner5.5 lb Pilsner |
|
36 |
1.5 |
53.7% |
|
4.75 lb |
Flaked Wheat4.75 lb Flaked Wheat |
|
34 |
2 |
46.3% |
|
10.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
75 °F |
152 °F |
60 min |
|
|
|
Batch Sparge |
150 °F |
169 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
Fermentis - Fermentis SafAle BW-20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"NB Gaarden Hoe 07062024" Witbier beer recipe by TWS. All Grain, ABV 4.58%, IBU 15.97, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat) Hops: (Czech Saaz) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-05 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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