Method:All Grain Style:Witbier Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.83 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:148.6
(Per 12oz)
Carbs:16 g
(Per 12oz)
"NB Gaarden Hoe 07062024" Witbier beer recipe by TWS. All Grain, ABV 4.58%, IBU 15.97, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat) Hops: (Czech Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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Last Updated: 2024-07-05 22:21 UTC
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NEW Water Requirements:
NB Gaarden Hoe 07062024
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NB Gaarden Hoe 07062024
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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