Third Degree Brown Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Third Degree Brown

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.16 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 5th 2024
1.060
1.018
5.5%
50.4
21.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 84.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
0.10 lb Weyermann - Carafa II0.1 lb Carafa II 31.5 415 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.3 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 13.94 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 10.12 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 157 °F 153 °F 60 min
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Third Degree Brown" American Brown Ale beer recipe by Brewer #425207. BIAB, ABV 5.53%, IBU 50.36, SRM 21.09, Fermentables: (Standard 2-Row, Pale Chocolate, Caramel Malt - 60L, Caramel Malt - 80L, Carafa II) Hops: (East Kent Goldings, Liberty, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-07 12:41 UTC
NEW Water Requirements:
Third Degree Brown
Equipment Profile Used

System Default

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Water Requirements:
Third Degree Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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