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24/12 Rye ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10843 calories (Per 22L)
Carbs: 1112.2 g (Per 22L)

Created: Friday July 5th 2024

Svenne pils

by Brafen

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

41.0

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	63.6%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	14	18.2%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.13	15%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.03	15%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.33	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.25	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.95	15%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.27	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	19.41	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	21.55	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Crossmyloof - Four

Amount:	11 Grams	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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24/12 Rye ESB

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