Brown Ale Sierra Picachos Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Brown Ale Sierra Picachos

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 5th 2024
1.052
1.013
5.2%
29.6
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Proximity - Pale Malt1.5 kg Pale Malt 37.5 2 30.3%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 60.6%
0.20 kg Proximity - Pale Chocolate0.2 kg Pale Chocolate 32 300 4%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Boil 75 min 13.35 31.4%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.5 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.78 28.6%
35 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Ale Sierra Picachos" American Brown Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.15%, IBU 29.64, SRM 19.08, Fermentables: (Pale Malt, Munich - Light 10L, Pale Chocolate, Carapils) Hops: (Northern Brewer, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 17:48 UTC
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