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106

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday July 5th 2024

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

15.9

SRM (morey):

43.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Beech Smoked Barley50 kg Beech Smoked Barley	35	2.7	40%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	20%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	4%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	20%
10 kg	Weyermann - Carafa II10 kg Carafa II	31.5	415	8%
10 kg	Weyermann - Roasted Barley10 kg Roasted Barley - (late boil kettle addition)	29.9	432	8%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	7.18	25%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	5.52	25%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	15 min	3.24	25%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	East Kent Goldings (Pellet) 600 g East Kent Goldings (Pellet) Hops	12.7	50%
600 g	East Kent Goldings (Leaf/Whole)	3.24	50%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
403.75 L	Strike	69 °C	67 °C	60 min
343.286 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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