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Bez Bock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday July 5th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

23.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Gladfield - Vienna Malt4.1 kg Vienna Malt	37.4	3.45	64.1%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	31.2%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	2.3%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	6.15	12.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4	Boil	60 min	6.15	12.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	6.3	16.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4	Boil	0 min		16.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Hop Stand	20 min	2.17	20.8%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4	Hop Stand	20 min	2.17	20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	14.62	50%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	8.32	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Step 1	Temperature	58 °C	56 °C	10 min
	Step 2	Temperature	56 °C	64 °C	30 min
	Step 3	Temperature	64 °C	67 °C	20 min
	Step 4	Temperature	67 °C	72 °C	20 min
	Mash out	Temperature	72 °C	76 °C	10 min
14 L	Sparge	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Higgins, ACT, Australia 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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