Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.15 |
12.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.15 |
12.5% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.3 |
16.7% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Hop Stand
|
20 min |
2.17 |
20.8% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4 |
Hop Stand
|
20 min |
2.17 |
20.8% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Step 1 |
Temperature |
58 °C |
56 °C |
10 min |
|
Step 2 |
Temperature |
56 °C |
64 °C |
30 min |
|
Step 3 |
Temperature |
64 °C |
67 °C |
20 min |
|
Step 4 |
Temperature |
67 °C |
72 °C |
20 min |
|
Mash out |
Temperature |
72 °C |
76 °C |
10 min |
14 L |
Sparge |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Higgins, ACT, Australia 2023
"Bez Bock" Helles Bock beer recipe by stretch. All Grain, ABV 6.63%, IBU 22.95, SRM 5.64, Fermentables: ( Vienna Malt, Pilsner, Carahell, Acidulated) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 05:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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