testing mashed Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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testing mashed

655 calories 64.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 655 calories (Per 12oz)
Carbs: 64.5 g (Per 12oz)
Created: Friday July 5th 2024
1.192
1.048
18.9%
0.0
27.3
5.9
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 1.75 / lb
14.00
38 3.75 28.6%
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 35.7%
10 lb German - Pilsner10 lb Pilsner 38 1.6 35.7%
28 lbs / 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
10 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"testing mashed" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 18.9%, IBU 0, SRM 27.29, Fermentables: ( Maris Otter Pale, Dry Malt Extract - Dark, Pilsner) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride, Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 00:47 UTC
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