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Simple West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Thursday July 4th 2024

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

44.3

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Admiral - Gallagher's Best12.5 lb Gallagher's Best	38	2.5	96.2%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	1.4%
5 oz	Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L	35.4	40	2.4%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	17.7	Boil	60 min	14.8	3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.6	Boil	10 min	7.04	6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.6	Whirlpool	20 min	3.95	6.1%
0.50 oz	HBC 5860.5 oz HBC 586 Hops	Pellet	11.5	Boil	10 min	6.97	6.1%
0.50 oz	HBC 5860.5 oz HBC 586 Hops	Pellet	11.5	Whirlpool	20 min	3.92	6.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	10 min	4.85	6.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Whirlpool	20 min	2.72	6.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		12.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.1%
1 oz	HBC 5861 oz HBC 586 Hops	Pellet	11.5	Dry Hop	4 days		12.1%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	9.8	Dry Hop	4 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	14.8	3%
1 oz	Citra (Pellet)	10.99	12.2%
2 oz	HBC 586 (Pellet)	10.89	24.3%
1 oz	Amarillo (Pellet)	7.57	12.2%
1 oz	Nelson Sauvin (Pellet)		12.1%
1 oz	Citra (Pellet)		12.1%
2 oz	Nectaron (Pellet)		24.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.27 gal		Strike	168 °F	150 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-07-05 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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