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North Park. IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 718.1 liters
Post Boil Size: 710.01 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday July 4th 2024

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

68.8

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt	38	1.5	97.8%
4 kg	Briess - Dextrose4 kg Dextrose - (late boil kettle addition)	42	1	2%
500 g	Weyermann - Carafa Special Type III500 g Carafa Special Type III	29.9	525	0.2%
204.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Chinook1000 g Chinook Hops	Pellet	13.7	First Wort	0 min	48.68	6.1%
2,000 g	BSG - Idaho 72000 g Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	20.15	12.1%
500 g	Incognito - Citra500 g Citra Hops	Extract	50	Dry Hop	0 days		3%
3,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	6 days		18.2%
5,000 g	Yakima Valley Hops - Strata 5000 g Strata Hops	Pellet	12	Dry Hop	8 days		30.3%
3,000 g	Yakima Chief Hops - Mosaic3000 g Mosaic Hops	Pellet	12.25	Dry Hop	8 days		18.2%
2,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	8 days		12.1%
16,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Chinook (Pellet) 1000 g Chinook (Pellet) Hops	48.68	6.1%
2,000 g	BSG - Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops	20.15	12.1%
500 g	Incognito - Citra (Extract) 500 g Citra (Extract) Hops		3%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	30.3%
5,000 g	Yakima Valley Hops - Strata (Pellet) 5000 g Strata (Pellet) Hops		30.3%
3,000 g	Yakima Chief Hops - Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops		18.2%
16,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mejiro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-04 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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