Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Yakima Valley Hops - Magnum0.4 oz Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
34.37 |
100% |
0.40 oz
/ $ 0.00
|
Target Water Profile
New York City tap 2018
"Hazy throwdown" No Profile Selected beer recipe by BrettyV. All Grain, ABV 7.23%, IBU 34.37, SRM 5.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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