Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
5.84 |
20% |
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
12.98 |
10% |
|
1 oz |
EXP Grapefruit1 oz EXP Grapefruit Hops |
|
Pellet |
17.1 |
Boil
|
20 min |
18.9 |
20% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
20 min |
11.61 |
20% |
|
1.50 oz |
EXP Grapefruit1.5 oz EXP Grapefruit Hops |
|
Pellet |
17.1 |
Whirlpool
|
20 min |
19.21 |
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
5.84 |
20% |
|
1.50 oz |
Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops |
|
24.59 |
30% |
|
2.50 oz |
EXP Grapefruit (Pellet) 2.4999999942814 oz EXP Grapefruit (Pellet) Hops |
|
38.11 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Phoenix, AZ, USA
"RYESPUTIN" American IPA beer recipe by Michael Armstrong. All Grain, ABV 7.25%, IBU 68.54, SRM 11.9, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L) Hops: (Goldings, Bravo, EXP Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-03 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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