Brew Log History
Target 13°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Enigma12 g Enigma Hops |
|
Pellet |
18 |
Boil
|
60 min |
26.77 |
7.9% |
|
20 g |
Motueka (7 AA)20 g Motueka (7 AA) Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
6.83 |
13.2% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.98 |
13.2% |
|
40 g |
Motueka (7 AA)40 g Motueka (7 AA) Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
10 min |
4.7 |
26.3% |
|
60 g |
Wai-iti60 g Wai-iti Hops |
|
Pellet |
2.2 |
Whirlpool at 80 °C
|
10 min |
1.72 |
39.5% |
|
152 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Enigma (Pellet) 12 g Enigma (Pellet) Hops |
|
26.77 |
7.9% |
|
20 g |
Motueka (7 AA) (Pellet) 20 g Motueka (7 AA) (Pellet) Hops |
|
6.83 |
13.2% |
|
80 g |
Wai-iti (Pellet) 80 g Wai-iti (Pellet) Hops |
|
3.7 |
52.7% |
|
40 g |
Motueka (7 AA) (Pellet) 40 g Motueka (7 AA) (Pellet) Hops |
|
4.7 |
26.3% |
|
152 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Infusion |
66 °C |
75 °C |
5 min |
|
|
Mash out |
Infusion |
75 °C |
75 °C |
10 min |
|
9 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"NZ extra pale" American Pale Ale beer recipe by Nils Petter Vogt. All Grain, ABV 4.99%, IBU 41.99, SRM 9.01, Fermentables: (Château Pilsen 2RS, Extra Pale Malt, Château Acid (Malta Acida), Flaked Rice, Carapils, Cane Sugar, Rolled Oats, Maltodextrin) Hops: (Enigma, Motueka (7 AA), Wai-iti) Other: (Lactic acid, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-18 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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