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NZ extra pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nils Petter Vogt
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday July 4th 2024

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

42.0

SRM (daniels):

9.0

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Castle Malting - Château Pilsen 2RS2.7 kg Château Pilsen 2RS	37	1.9	50.8%
0.80 kg	Extra Pale Malt0.8 kg Extra Pale Malt - (late boil kettle addition)	33	1.8	15.1%
200 g	Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida)	34	4.1	3.8%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	9.4%
200 g	German - Carapils200 g Carapils	35	1.3	3.8%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	9.4%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	4.7%
160 g	Maltodextrin160 g Maltodextrin - (late boil kettle addition)	39	0	3%
5,310 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Enigma12 g Enigma Hops	Pellet	18	Boil	60 min	26.77	7.9%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7.6	Boil	10 min	6.83	13.2%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.2	Boil	10 min	1.98	13.2%
40 g	Motueka (7 AA)40 g Motueka (7 AA) Hops	Pellet	9	Whirlpool at 80 °C	10 min	4.7	26.3%
60 g	Wai-iti60 g Wai-iti Hops	Pellet	2.2	Whirlpool at 80 °C	10 min	1.72	39.5%
152 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Enigma (Pellet) 12 g Enigma (Pellet) Hops	26.77	7.9%
20 g	Motueka (7 AA) (Pellet) 20 g Motueka (7 AA) (Pellet) Hops	6.83	13.2%
80 g	Wai-iti (Pellet) 80 g Wai-iti (Pellet) Hops	3.7	52.7%
40 g	Motueka (7 AA) (Pellet) 40 g Motueka (7 AA) (Pellet) Hops	4.7	26.3%
152 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	66 °C	60 min
		Infusion	66 °C	75 °C	5 min
	Mash out	Infusion	75 °C	75 °C	10 min
9 L		Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 403 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	5	30	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-18 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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NZ extra pale

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