Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
23.17 |
22.7% |
|
85 g |
Cascade85 g Cascade Hops |
|
Pellet |
6.6 |
Whirlpool at 100 °C
|
15 min |
14.03 |
77.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Cascade (Pellet) 110 g Cascade (Pellet) Hops |
|
37.2 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
-- |
Target Water Profile
Balanced Profile
"simples Otter SMaSH" American Pale Ale beer recipe by Jason Clare. BIAB, ABV 5.18%, IBU 37.2, SRM 4.82, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-10 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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