Citrus cheve de verano Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Citrus cheve de verano

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: luis
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 4th 2024
1.046
1.011
4.6%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 47.3%
1 kg Munich - 60L1 kg Munich - 60L 33 60 23.7%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 23.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
4.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hill Top Hops - Cascade5 g Cascade Hops Leaf/Whole 6 Boil 0 min 45.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 45.5%
1 g Magnum1 g Magnum Hops Leaf/Whole 15 Boil 0 min 9.1%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L º Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g orange peel Water Agt Mash 0 min.
Priming
Method: sucrose       Amount: 241.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus cheve de verano" American Wheat Beer recipe by luis. All Grain, ABV 4.56%, IBU 0, SRM 24.62, Fermentables: (Pale Ale, Munich - 60L, CaraCrystal Wheat Malt, Caramel / Crystal 60L) Hops: (Cascade, Citra, Magnum) Other: (orange peel)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-04 01:00 UTC
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