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Buchanan APA 25G

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.99 gallons
Post Boil Size: 26.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Buchanan Brewing CO.
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday July 3rd 2024

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

53.5

SRM (morey):

6.1

Mash pH

5.5

Cost $

3.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row		36.8	3.5	23.5%
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row		36.8	1.8	58.8%
4 lb	Weyermann - Barke Vienna4 lb Barke Vienna		36	3.4	7.8%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L		35	20	3.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	2%
2 lb	Weyermann - Carafoam2 lb Carafoam	$ 1.96 / lb $ 3.92	34.5	2.2	3.9%
51 lbs / $ 3.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil at 211 °F	30 min	12.19	10.5%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Boil at 211 °F	30 min	13.18	10.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil at 180 °F	1 min	6.37	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 211 °F	1 min	12.19	10.5%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	9.53	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 42 °F	3 days		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 42 °F	3 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 42 °F	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	21.72	42%
2 oz	Yakima Chief Hops - Centennial (Pellet)	13.18	10.5%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	6.37	5.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	12.19	31.5%
2 oz	Mosaic (Pellet)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Infusion	160 °F	150 °F	60 min
14.5 gal	Sparge	152 °F	168 °F	40 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
20 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 each	Whirlfloc	Fining	Boil	10 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - wlp001

Amount:	4 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-06 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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