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Buchanan APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24.2 gallons
Post Boil Size: 22.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday July 3rd 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

32.8

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	36.8	1.8	75%
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	10%
4 lb	Weyermann - Barke Vienna4 lb Barke Vienna	36	3.4	10%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil at 211 °F	30 min	14.45	16.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Boil at 211 °F	5 min	11.77	19.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min		12.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min		6.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min		9.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min	6.56	9.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 42 °F	3 days		12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 42 °F	3 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	14.45	25.8%
1.50 oz	Amarillo (Pellet)	11.77	19.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	25.8%
0.50 oz	Amarillo (Pellet)		6.5%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	6.56	22.6%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Strike	164 °F	152 °F	60 min
14.5 gal	Sparge	152 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	10 min.
1 oz	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	8	22	67	155	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-07 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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