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Hazy #3.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.01 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Craft Beer & Brewing, & Mr. Boz
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday July 3rd 2024

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

17.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	36.4%
7 lb	Weyermann - Pale Ale7 lb Pale Ale	39	2.3	36.4%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	10.4%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	6.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.4%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	17.25	1.7%
5 oz	Citra5 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min		24.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	3 days		12.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 68 °F	3 days		9.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 68 °F	3 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	3 days		4.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		12.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		9.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	3 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		4.9%
20.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.25	1.7%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	0	49.2%
4 oz	Simcoe (Pellet)	0	19.6%
4 oz	El Dorado (Pellet)	0	19.6%
2 oz	Mosaic (Pellet)	0	9.8%
20.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.66 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on BKS Clouds Double IPA. Craft Beer &Brewing.

Brewed 7/19/2024 6.5 gal. O.G. 1.078
Dry hop #1. 7/21/2024. 7:00 AM. Removed 7/23/ 7:00 PM.
Dry Hop #2. 7/30/2024. 7:00 PM. 8/1 Removed hops, temp @ 34 .
8/4 Racked to a carboy lots of trud! Volume down to 5.5 gallons.
8/5 Bottled 5.5 gallons X 7.25 oz dextrose. Co2 volume = 3.2
Good but not great lacks that citrus punch I wanted.
May have dry hopped to long .

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-21 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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