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Double IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 726.21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday July 3rd 2024

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

8.9%

IBU (tinseth):

95.6

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Extra Pale Premium Pilsner Malt225 kg Extra Pale Premium Pilsner Malt	38	1.5	97.8%
5 kg	Briess - Dextrose5 kg Dextrose	42	1	2.2%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	First Wort	0 min	4.39	0.7%
300 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)300 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Boil	30 min	18.56	2.2%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Pellet	12	Boil	2 min	7.27	3.7%
100 g	Mosaic 702100 g Mosaic 702 Hops	Extract	48	Whirlpool at 82 °C	45 min	3.43	0.7%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 82 °C	45 min	13.39	11%
100 g	Simcoe 702100 g Simcoe 702 Hops	Extract	48	Whirlpool at 82 °C	45 min	3.43	0.7%
1,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 82 °C	45 min	23.57	11%
3,000 g	Nelson Sauvin3000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	9 days	5.36	22.1%
3,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 20 °C	7 days	11	25.7%
3,000 g	Yakima Valley Hops - Strata 3000 g Strata Hops	Leaf/Whole	12	Dry Hop at 20 °C	7 days	5.14	22.1%
13,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.39	0.7%
300 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	18.56	2.2%
500 g	Yakima Valley Hops - Strata (Pellet) 500 g Strata (Pellet) Hops	7.27	3.7%
100 g	Mosaic 702 (Extract) 100 g Mosaic 702 (Extract) Hops	3.43	0.7%
4,500 g	Nelson Sauvin (Leaf/Whole) 4500 g Nelson Sauvin (Leaf/Whole) Hops	18.75	33.1%
100 g	Simcoe 702 (Extract) 100 g Simcoe 702 (Extract) Hops	3.43	0.7%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	34.57	36.7%
3,000 g	Yakima Valley Hops - Strata (Leaf/Whole) 3000 g Strata (Leaf/Whole) Hops	5.14	22.1%
13,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
630 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mejiro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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